OneFoodTeam Blog

Blog posts on FSMA, Project Management, Compliance, Packaging, Processing, Reliability and more.
Thomas has over 30 years’ experience in engineering and operations management. He is a detail driven, hands on manager who conforms to a Principle Centered Leadership philosophy. He is recognized for successful plant turnarounds as well as project management in construction and process engineering. Having performed as Plant manager in two...
Thomas has over 30 years’ experience in engineering and operations management. He is a detail driven, hands on manager who conforms to a Principle Centered Leadership philosophy. He is recognized for successful plant turnarounds as well as project management in construction and process engineering. Having performed as Plant manager in two Fortune 500 CPG companies, Mr. Perkins understands the value of timely results. He brings a variety of experience from project management in deep water salvage to construction management, and process/packaging start-up, organizational development, and strategic planning.
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Don Hsieh is the director of commercial and industrial marketing for Tyco Integrated Security, the nation's largest security integrator.

Ned Mitenius is the founder and owner of Periscope Consulting and the founder of One Food Team.  He is a certified Project Management Professional (PMP), qualified Lead Instructor for FSMA courses, featured teacher and speaker.

Paul is a retired U.S. Navy submariner with a second career in the food industry where he manages major projects, commissioning, and startups. Paul has a BS in Electronics Management and an MA in Career and Technical Education.

Scott Moore is the Founder and Managing Partner of Moore Industrial Engineering and a Founding Member of the One Food Team

Most Popular Blogs

The proposed FSMA rule for intentional contamination uses the phrase "a person knowledgeable about food defense" in several places. What it doesn't tell you is how to choose a consultant (internal or ...
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Missing from the proposed FSMA (Food Safety Modernization Act) rule on intentional contamination is any requirement for "broad mitigation strategies."  In this article we will explore the implica...
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The FSMA proposed rule on intentional contamination provides two ways to determine what are called "actionable process steps."  This is a facility and process-specific "point, step or procedure" ...
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In Part 1 of this blog we discussed the first of two approaches for determining "actionable process steps."  This is a facility-specific "point, step, or procedure" in a food process where there ...
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People that have been working with Food Defense will notice some things that they have previously focused on that are missing from the proposed rule for intentional contamination. In this post we will...
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