OneFoodTeam Blog

Blog posts on FSMA, Project Management, Compliance, Packaging, Processing, Reliability and more.

Beware the FSPCA Certified Training or Instructor

You are searching for a Preventive Controls for Human Foods (PCHF) course that will satisfy the requirement for a "Preventive Controls Qualified Individual" (PCQI) as part of the FSMA requirements.  You want to make the best choice, and insure the course you choose is legitimate and well designed.

FSPCA CERTIFIED!

FSPCA ACCREDITED!

FSPCA APPROVED!

These titles jump out at you, from the top of your search listings, from the paid, sponsored ads!  Beware!

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How to choose a Preventive Controls Course

The final FDA rule for Preventive Controls for Human Food (PCHF) have been published and deadline dates for compliance are established.

Offerings for courses in Preventive Controls are beginning to pop up.  What are the important considerations to choosing?

Primary considerations

The primary consideration must be to help expand the knowledge for the protection of the food supply.  Any Preventive Controls course must help you to:

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