April 8-9, Basic HACCP, Philadelphia, PA

Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product. More information and registration is available here: https://haccpcg.com/product/basic-haccp/

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Event Date 04-08-2019
Event End Date 04-09-2019
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