March 27-29, FSPCA Preventive Controls for Human Food, Fayetteville, AR

The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates only a qualified individual can appropriately manage a food safety preventive controls program. Does this apply to you?

If your facility is required to register with the FDA under section 415 of the Food, Drug, & Cosmetic Act, you must comply if your activities include manufacturing, processing, packing or holding human food. More information and registration can be found here: https://haccpcg.com/product/fspca-preventive-controls-for-human-food-pcqi/