January 9-10, Developing & Implementing SQF Systems, Lima, OH

This two-day course is the Official SQF Course for Implementing SQF Systems, Edition 8. It provides instruction, examples, exercises and tools necessary for successfully implementing an SQF System. It is one step in the qualification process for SQF Practitioners and an excellent choice for all food safety team members.

Basic HACCP is a recommended prerequisite for this course.

More information and registration can be found here: https://haccpcg.com/product/developing-implementing-sqf-systems/

Event Properties

Event Date 01-09-2019
Event End Date 01-10-2019
Share this event:

Most Popular Blogs

The proposed FSMA rule for intentional contamination uses the phrase "a person knowledgeable about food defense" in several places. What it doesn't tell you is how to choose a consultant (internal or ...
17223 Hits
Missing from the proposed FSMA (Food Safety Modernization Act) rule on intentional contamination is any requirement for "broad mitigation strategies."  In this article we will explore the implica...
16841 Hits
The FSMA proposed rule on intentional contamination provides two ways to determine what are called "actionable process steps."  This is a facility and process-specific "point, step or procedure" ...
16630 Hits
In Part 1 of this blog we discussed the first of two approaches for determining "actionable process steps."  This is a facility-specific "point, step, or procedure" in a food process where there ...
15655 Hits
People that have been working with Food Defense will notice some things that they have previously focused on that are missing from the proposed rule for intentional contamination. In this post we will...
15249 Hits