This course will provide participants with the knowledge to implement the requirements of the Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.
More information and registration can be found here: https://haccpcg.com/product/fspcafsvp/
Event Date | 02-28-2019 |
Event End Date | 03-01-2019 |