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Food Safety and Food Defense

HACCP Evaluation

At (a major value-added salad producer), selected and led a team of experts in the evaluation and gap analysis of the company’s HACCP system across

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SQF Certification

At (more than one national manufacturer), led their nation-wide food safety initiatives to prevent food borne illness and assisted with certifying food and beverage plants

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Food Defense Plans

At (a nationally branded provider of baked beans), conducted vulnerability assessments on multiple sites using the FDA CARVER + Shock software tool, and created food

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